Carolina Pound Cake

10 ingredients
6 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. oil
  • 3 c. sugar
  • 5 eggs
  • 3 1/4 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
  • 1 c. milk

Directions

  1. 1
    Cream shortenings; add sugar.
  2. 2
    Beat in eggs, one at a time. Add flour and milk.
  3. 3
    Add flavorings.
  4. 4
    Pour into greased and floured tube pan.
  5. 5
    Bake at 325° for 1 1/2 hours.
  6. 6
    Cool cake before removing from pan.

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