Beef Stroganoff

13 ingredients
5 steps

Ingredients

  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1 lb. beef sirloin, cut in 1-inch strips
  • 2 Tbsp. butter
  • 1 c. sliced mushroom
  • 1/2 c. chopped onions
  • 1 garlic clove, minced
  • 1 Tbsp. butter
  • 3 Tbsp. flour
  • 1 Tbsp. tomato paste
  • 1 can beef broth (1 1/2 c.)
  • 1 c. sour cream
  • 2 Tbsp. cooking sherry

Directions

  1. 1
    Combine 1 tablespoon flour and salt, dredge meat in mixture. Heat skillet.
  2. 2
    Add 2 tablespoons butter.
  3. 3
    When melted, add meat and brown quickly.
  4. 4
    Flipping meat to turn all sides, add mushrooms, onions and garlic.
  5. 5
    Cook 3 or 4 minutes or until onions are tender.

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