Beef Stroganoff
8 ingredients
8 steps
Ingredients
- 2 lb. round steak
- 3 small onions, chopped
- 1 tsp. black pepper
- 2 tsp. salt
- 1 tsp. Worcestershire sauce
- 1 can cream of mushroom soup
- 8 oz. sliced mushrooms
- 1 pt. sour cream
Directions
-
1Saute chopped onions in shortening.
-
2Cut meat in strips, then cube.
-
3Remove onions.
-
4Roll meat in flour and fry until brown.
-
5Add onion, salt, pepper and Worcestershire sauce.
-
6Add mushrooms, soup and sour cream.
-
7Simmer 1 hour or until meat is tender.
-
8Serve on rice or noodles.
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