Beef Stroganoff

8 ingredients
8 steps

Ingredients

  • 2 lb. round steak
  • 3 small onions, chopped
  • 1 tsp. black pepper
  • 2 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1 can cream of mushroom soup
  • 8 oz. sliced mushrooms
  • 1 pt. sour cream

Directions

  1. 1
    Saute chopped onions in shortening.
  2. 2
    Cut meat in strips, then cube.
  3. 3
    Remove onions.
  4. 4
    Roll meat in flour and fry until brown.
  5. 5
    Add onion, salt, pepper and Worcestershire sauce.
  6. 6
    Add mushrooms, soup and sour cream.
  7. 7
    Simmer 1 hour or until meat is tender.
  8. 8
    Serve on rice or noodles.

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