Brown Sugared Carrots

Name: Brown Sugared Carrots
Ingredients: 2 tablespoons extra-virgin olive oil; 1 to 1 1/2 pounds carrots, all a similar size and thickness, peeled and quartered lengthwise, tops reserved for garnish; Kosher salt and freshly ground black pepper; 2 tablespoons dark brown sugar; 1 tablespoon molasses; 1/2 to 1 cup water; 2 tablespoons butter; 1 sprig rosemary

8 ingredients

1 steps

Ingredients

2 tablespoons extra-virgin olive oil
1 to 1 1/2 pounds carrots, all a similar size and thickness, peeled and quartered lengthwise, tops reserved for garnish
Kosher salt and freshly ground black pepper
2 tablespoons dark brown sugar
1 tablespoon molasses
1/2 to 1 cup water
2 tablespoons butter
1 sprig rosemary

Directions

1

["I love using carrots with tops, if available.", "I like to chop some of the tops and sprinkle them over the carrots like parsley.", "I also have been known to fry the tops and put them over these carrots for garnish and texture.", "This is my ultimate comfort food.", "Whenever I was home sick from school, I would make my mother drag out her arsenal of recipes to make me \"better\"" and this is one of them...""