Cheesy Spicy Cornbread!
7 ingredients
3 steps
Ingredients
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 1 egg
- 1/4 cup butter, melted
- 1/3 cup milk
- 1 (10 ounce) can rotel, drained well (i squeeze out in paper towel)
- 1 cup cheddar cheese, shredded
- 1/4 cup onions (optional) or 1/4 cup green onion, finely diced (optional)
Directions
-
1Combine all ingredients. Mix well.
-
2Pour into a greased 8x8 casserole dish or a greased muffin tin (I prefer mini muffins).
-
3Bake 375 degress 15-20 minutes or until cornbread is golden brown.
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