Cheesy Spicy Cornbread!

7 ingredients
3 steps

Ingredients

  • 1 (8 1/2 ounce) box Jiffy cornbread mix
  • 1 egg
  • 1/4 cup butter, melted
  • 1/3 cup milk
  • 1 (10 ounce) can rotel, drained well (i squeeze out in paper towel)
  • 1 cup cheddar cheese, shredded
  • 1/4 cup onions (optional) or 1/4 cup green onion, finely diced (optional)

Directions

  1. 1
    Combine all ingredients. Mix well.
  2. 2
    Pour into a greased 8x8 casserole dish or a greased muffin tin (I prefer mini muffins).
  3. 3
    Bake 375 degress 15-20 minutes or until cornbread is golden brown.

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