Beef Stroganoff

9 ingredients
8 steps

Ingredients

  • 1 1/2 to 2 lb. sirloin steak, cubed
  • 1/4 c. butter
  • 1/3 c. onion
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. paprika
  • 2 small cans mushrooms
  • 1 can cream of mushroom soup
  • 1 c. sour cream

Directions

  1. 1
    Brown sirloin steak in butter.
  2. 2
    Add onion.
  3. 3
    Add flour, salt, paprika and mushrooms.
  4. 4
    Let simmer 5 minutes.
  5. 5
    Add cream of mushroom soup and simmer about 10 minutes.
  6. 6
    (This much may be done ahead and reheated later.)
  7. 7
    Add sour cream shortly before serving and heat through for 10 to 15 minutes.
  8. 8
    Makes 4 generous servings. Serve on rice, noodles or Uncle Ben's long grain wild rice.

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