Beef Stroganoff

Directions

1. 1
   Melt butter in large skillet.
2. 2
   Saute mushrooms, garlic and onion.
3. 3
   Remove.
4. 4
   Cook meat until light brown.
5. 5
   Reserving 1/3 cup of broth, stir in remaining broth with meat.
6. 6
   Add ketchup and salt.
7. 7
   Cover and simmer 15 minutes with reserved broth; add 3 tablespoons flour and pour into meat mixture.
8. 8
   Add mushrooms, garlic and onion.
9. 9
   Heat to boil; boil one minute to thicken sauce.
10. 10
    Reduce heat.
11. 11
    Add sour cream and heat.
12. 12
    Pour over noodles.