Toffee(Heath Bars)

Directions

1. 1
   Line jelly roll pan (smallest baking sheet) with Reynolds Wrap.
2. 2
   Cover with saltine crackers.
3. 3
   Boil sugar and butter exactly 3 minutes, stirring constantly.
4. 4
   Pour over crackers.
5. 5
   Bake at 350° for 10 to 15 minutes.
6. 6
   Sprinkle chocolate chips over mixture as chips melt.
7. 7
   Refrigerate.
8. 8
   Break into pieces.
9. 9
   Keep refrigerated.