Angel Biscuits

9 ingredients
10 steps

Ingredients

  • 4 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 3 Tbsp. sugar
  • 1 c. shortening (don't use oil)
  • 2 c. buttermilk
  • 1 pkg. dry yeast
  • 2 Tbsp. lukewarm water (110~)

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Cut shortening in.
  3. 3
    Add buttermilk. Dissolve yeast in water; add to mixture.
  4. 4
    (Add extra flour, if needed.)
  5. 5
    Stir.
  6. 6
    Roll dough; cut into shapes.
  7. 7
    Let rise 10 minutes before baking.
  8. 8
    Bake at 450° until lightly browned, about 10 minutes.
  9. 9
    Can be put in plastic bags and frozen.
  10. 10
    Will make 60.

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