Beef Stroganoff

7 ingredients
5 steps

Ingredients

  • 1 lb. round steak
  • 1/2 c. chopped onion
  • 1 (8 oz.) can mushrooms (save the juice)
  • 1 can tomato soup
  • 1 pt. sour cream
  • garlic salt or garlic juice to taste
  • 8 drops or more Tabasco sauce

Directions

  1. 1
    Cut meat in strips and brown.
  2. 2
    Add onions, mushrooms and salt or garlic juice.
  3. 3
    Mix tomato soup with juice from mushrooms, the sour cream and Tabasco sauce.
  4. 4
    Pour over meat; cook until meat is tender, about 2 1/2 to 3 1/2 hours.
  5. 5
    Serve over noodles.

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