Classic Meat Loaf

Directions

1. 1
   In large bowl, mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, Worcestershire sauce, egg and pepper.
2. 2
   In 12 x 8-inch baking dish, firmly shape into 8 x 4-inch loaf.
3. 3
   Bake at 350° for 1 1/4 hours or until done.
4. 4
   Spoon off fat, reserving 1 to 2 tablespoons drippings.
5. 5
   In 1-quart saucepan over medium heat, combine remaining soup, water and reserved drippings.
6. 6
   Heat thoroughly, stirring occasionally.
7. 7
   Serve with meat loaf.
8. 8
   Yields 6 servings.