Icebox Fruit Cake

6 ingredients
7 steps

Ingredients

  • 1 lb. box graham wafers
  • 1 lb. box seedless raisins
  • 1 lb. nuts
  • 1 large can milk
  • 1/2 lb. candied cherries (4 oz. red and 4 oz. green)
  • 1/2 lb. marshmallows

Directions

  1. 1
    Roll crackers to a fine meal.
  2. 2
    Add all fruit and nuts.
  3. 3
    Heat milk until you can dissolve the marshmallows in it, stirring constantly.
  4. 4
    Pour over mixed ingredients.
  5. 5
    Mix real well using hands if needed.
  6. 6
    Pack back in cracker box, lined with wax paper. Wrap in foil to store in icebox.
  7. 7
    I make mine 2 to 3 weeks before Christmas.

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