Beef Stroganoff

Directions

1. 1
   Cut steak into 1/4-inch strips.
2. 2
   Coat with salt and pepper. Drop in pot with onion.
3. 3
   Mix garlic salt, Worcestershire sauce, bouillon and catsup.
4. 4
   Pour over meat, cover and cook on low for 6 to 8 hours.
5. 5
   Turn to high.
6. 6
   Add wine and mushrooms.
7. 7
   Dissolve flour in small amount of water.
8. 8
   Add to meat, stir until blended. Cook on high for 15 minutes or until slightly thickened.
9. 9
   Stir in sour cream, turn off heat.
10. 10
    Serve with rice or noodles.
11. 11
    Serves 5 to 6.