Pickle Rolls
5 ingredients
4 steps
Ingredients
- 1 qt. small kosher dill pickles
- 1 loaf whole grain bread
- 8 oz. cream cheese
- 1 tsp. onion juice or chopped onion
- 2 Tbsp. mayonnaise
Directions
-
1Mix cream cheese, mayonnaise and onion juice to make a spread. Trim bread and spread a small amount of cheese mixture on slices. Place on wax paper.
-
2Add pickle to top of cheese mixture and roll bread around pickle.
-
3Roll in wax paper and twist ends together. Refrigerate for at least 24 hours.
-
4When ready to serve, slice into desired size pieces.
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