Beef Stroganoff

Directions

1. 1
   Slice beef across the grain in very thin strips.
2. 2
   In skillet over high heat in 1 tablespoon hot margarine, cook 1/2 the beef and onion until meat is no longer pink.
3. 3
   Set aside.
4. 4
   Repeat with remaining margarine, beef and onion.
5. 5
   Return meat mixture to skillet.
6. 6
   Stir in soup and paprika.
7. 7
   Heat through.
8. 8
   Stir in sour cream.
9. 9
   Serve over hot noodles.