Beef Stroganoff

Directions

1. 1
   Cut beef into bite size pieces.
2. 2
   Flour and brown beef in hot oil a few pieces at a time.
3. 3
   When all beef is browned, return beef to large Dutch oven or pan.
4. 4
   Add onion, salt, pepper and garlic powder.
5. 5
   Pour in 1 cup water.
6. 6
   Bring to a boil, reduce heat, cover and simmer 20 minutes.
7. 7
   To make additional gravy, make a paste of 2 tablespoons flour and water.
8. 8
   Add 3/4 cup milk to paste.
9. 9
   Stir and pour over beef, uncover and cook to desired consistency.
10. 10
    Serve over hot noodles.