Beef Stroganoff

Directions

1. 1
   Cut meat into thin strips, dust with flour and pepper.
2. 2
   In large skillet, brown meat in butter.
3. 3
   Add mushrooms, onions and garlic.
4. 4
   Brown lightly.
5. 5
   Stir in soup.
6. 6
   Cover and cook 1 hour or until meat is tender, stirring now and then.
7. 7
   Gradually blend in sour cream.
8. 8
   Cook over low heat for 5 minutes.
9. 9
   Serve over noodles.
10. 10
    Makes 4 generous servings.