Beef Stroganoff
7 ingredients
9 steps
Ingredients
- 1 to 1 1/2 lb. ground beef
- 1/2 envelope onion soup mix
- 3 Tbsp. flour
- 2 Tbsp. canned tomato paste
- 2 1/2 c. water
- 1/2 pt. sour cream
- 1 (8 oz.) pkg. or a little more noodles
Directions
-
1In large skillet, stir meat until browned.
-
2Blend in onion soup mix, flour and tomato paste.
-
3Stir in water.
-
4Simmer, covered, for 10 minutes.
-
5Stir in sour cream.
-
6Cook the noodles; place noodles in a baking dish.
-
7Pour the beef mix over noodles and mix.
-
8Top with bread crumbs; sprinkle Parmesan cheese on top.
-
9Bake at 325° for 30 minutes.
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