Beef Stroganoff

7 ingredients
9 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 1/2 envelope onion soup mix
  • 3 Tbsp. flour
  • 2 Tbsp. canned tomato paste
  • 2 1/2 c. water
  • 1/2 pt. sour cream
  • 1 (8 oz.) pkg. or a little more noodles

Directions

  1. 1
    In large skillet, stir meat until browned.
  2. 2
    Blend in onion soup mix, flour and tomato paste.
  3. 3
    Stir in water.
  4. 4
    Simmer, covered, for 10 minutes.
  5. 5
    Stir in sour cream.
  6. 6
    Cook the noodles; place noodles in a baking dish.
  7. 7
    Pour the beef mix over noodles and mix.
  8. 8
    Top with bread crumbs; sprinkle Parmesan cheese on top.
  9. 9
    Bake at 325° for 30 minutes.

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