Beef Stroganoff

9 ingredients
3 steps

Ingredients

  • 1 1/2 lb. lean beef, cut in thin strips
  • 1/4 c. margarine
  • 4 Tbsp. flour
  • 1 c. mushrooms (fresh or canned)
  • 1 large onion, sliced
  • 1 1/2 c. bouillon
  • 3 Tbsp. sherry
  • 1/2 c. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Dust strips of beef with flour, salt and pepper.
  2. 2
    Melt margarine in heavy skillet and saute mushrooms and onions.
  3. 3
    When tender, remove and set aside.

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