Beef Stroganoff

4 ingredients
5 steps

Ingredients

  • 1 1/2 lb. boneless round steak
  • 1/2 envelope onion soup mix
  • 1 (6 oz.) can sliced mushrooms
  • 1 c. sour cream

Directions

  1. 1
    Trim fat from meat; brown meat.
  2. 2
    Stir in onion soup mix and mushrooms with liquid; heat until bubbling.
  3. 3
    Slowly stir in sour cream until thoroughly blended.
  4. 4
    Cook, stirring constantly, until heated thoroughly.
  5. 5
    Serve over buttered noodles.

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