Beef Stroganoff

8 ingredients
1 steps

Ingredients

  • 1 1/2 lb. round steak, cut thin and into strips
  • 1/2 c. onions
  • 6 oz. can mushrooms (optional)
  • 1 can condensed beef broth
  • 1 c. sour cream
  • 2 Tbsp. flour
  • salt and pepper to taste
  • rice or noodles

Directions

  1. 1
    Brown steak, salt and pepper, then add onions and mushrooms. Cook 5 minutes. Add broth and simmer for 45 to 60 minutes or until tender. Blend sour cream and 2 tablespoons flour together. Stir in broth. Cook and stir constantly until thickened and serve over rice or noodles.

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