Scones(12 Scones)

Directions

1. 1
   Sift dry ingredients.
2. 2
   Work in shortening until crumb-like. Save 1 tablespoon egg white.
3. 3
   Beat remaining eggs and add milk to make soft dough.
4. 4
   Roll 1/2-inch thick; cut into 3-inch squares. Cut square into 2 triangles.
5. 5
   Place on cookie sheet; brush with beaten egg white.
6. 6
   Sprinkle with sugar.