Beef Stroganoff

12 ingredients
9 steps

Ingredients

  • 1 lb. sirloin or round steak
  • garlic powder
  • 3 Tbsp. flour
  • 1 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. paprika
  • 1/2 c. minced onions
  • 1 can consomme
  • 1/2 c. water
  • 1 can mushrooms, drained
  • 1/2 c. sour cream
  • 2 Tbsp. chopped chives

Directions

  1. 1
    Rub garlic into meat and cut into 1/4-inch thick strips.
  2. 2
    Mix next 4 ingredients and coat meat.
  3. 3
    Brown well in small amount of oil.
  4. 4
    Add onions and cook until translucent.
  5. 5
    Add rest of flour mixture, consomme, water and mushrooms.
  6. 6
    Cover and cook slow about 1 1/2 hours, stirring occasionally.
  7. 7
    Remove cover and cook until thickened.
  8. 8
    Add sour cream and chives.
  9. 9
    Serve over rice, mashed potatoes or noodles.

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