Beef Stroganoff
6 ingredients
4 steps
Ingredients
- 1 bag egg noodles
- 1 can mushroom soup
- 1 large round steak
- 1/2 c. milk
- 1 (12 oz.) sour cream
- 1 Tbsp. oil
Directions
-
1Cut round steak into bite-size pieces.
-
2Fry in oil until done. Cook egg noodles; drain.
-
3Mix sour cream, mushroom soup and milk and heat thoroughly.
-
4Put meat in sauce; cook 5 minutes more. Pour over cooked noodles.
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