Beef Stroganoff

6 ingredients
4 steps

Ingredients

  • 1 bag egg noodles
  • 1 can mushroom soup
  • 1 large round steak
  • 1/2 c. milk
  • 1 (12 oz.) sour cream
  • 1 Tbsp. oil

Directions

  1. 1
    Cut round steak into bite-size pieces.
  2. 2
    Fry in oil until done. Cook egg noodles; drain.
  3. 3
    Mix sour cream, mushroom soup and milk and heat thoroughly.
  4. 4
    Put meat in sauce; cook 5 minutes more. Pour over cooked noodles.

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