Beef Stroganoff

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. stew meat
  • 1 stick butter
  • 2 Tbsp. flour
  • 1 onion, chopped
  • 1 can mushrooms, drained
  • 1 can beef broth
  • 1/2 c. sour cream
  • 2 Tbsp. Worcestershire sauce
  • cooked noodles
  • parsley flakes

Directions

  1. 1
    Melt 1/2 stick butter in frying pan.
  2. 2
    Add meat and brown quickly. Take meat from pan and set aside.
  3. 3
    Add other half of the butter to pan and onion. Cook until clear.
  4. 4
    Add mushrooms and flour to make a roux.
  5. 5
    Add beef broth, sour cream and Worcestershire sauce.
  6. 6
    Cook until thick. Add meat.
  7. 7
    Mix meat sauce with noodles. Bake in baking dish at 350° for about 1 hour. Sprinkle top with parsley.

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