Icebox Macaroni Salad

11 ingredients
8 steps

Ingredients

  • 7 oz. Creamettes macaroni (2 c. dry)
  • 2 Tbsp. salad oil
  • 2 Tbsp. vinegar
  • 1 Tbsp. minced onion
  • 1/2 tsp. salt
  • 1/4 tsp. seasoned pepper
  • 1 c. Cheddar cheese, diced
  • 1/2 c. mayonnaise
  • 1 (17 oz.) can peas, drained
  • 1 c. ham, cooked and diced
  • 1 c. celery, diced

Directions

  1. 1
    Cook macaroni until tender and then drain it.
  2. 2
    Do not chill yet.
  3. 3
    While still hot, drizzle with oil and vinegar.
  4. 4
    Add onion, seasonings and cheese.
  5. 5
    Toss well.
  6. 6
    Gently mix in peas and remaining ingredients.
  7. 7
    Chill thoroughly.
  8. 8
    Serve on lettuce leaves if desired.

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