Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb. thinly sliced round steak; 1 medium onion, sliced; 2 Tbsp. butter or margarine; 1/2 tsp. salt; 1/2 tsp. paprika; dash of pepper; 1 (10 1/2 oz.) can mushroom soup; 1/2 c. sour cream; hot buttered noodles

9 ingredients

1 steps

Ingredients

1 lb. thinly sliced round steak
1 medium onion, sliced
2 Tbsp. butter or margarine
1/2 tsp. salt
1/2 tsp. paprika
dash of pepper
1 (10 1/2 oz.) can mushroom soup
1/2 c. sour cream
hot buttered noodles

Directions

1

Cut steak into thin strips. In skillet, brown meat and onion in butter. Sprinkle with salt, paprika and pepper. Add mushroom soup. Cover. Cook over low heat about 1 hour or until meat is tender. Stir now and then. Blend in sour cream just before serving. Serve over noodles. Makes 4 servings.