Beef Stroganoff

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. sliced round steak
  • 1/4 c. flour
  • dash of pepper
  • 1/4 c. butter or margarine
  • 1 (4 oz.) can sliced mushrooms, sliced
  • 1/2 c. chopped onion
  • 1 small clove garlic, minced
  • 1 can Campbell's beef broth
  • 1 c. sour cream

Directions

  1. 1
    Cut steak into thin strips; dust with flour and pepper.
  2. 2
    In large skillet, brown meat in butter or margarine.
  3. 3
    Add mushrooms, onion and garlic and brown lightly.
  4. 4
    Stir in beef broth; cover and cook about 1 hour or until meat is tender.
  5. 5
    Stir now and then. Gradually stir in sour cream; cook over low heat 5 minutes.
  6. 6
    Serve over 3 cups cooked noodles.
  7. 7
    Serves 4.

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