Beef Stroganoff

13 ingredients
8 steps

Ingredients

  • 1 to 1 1/4 lb. beef steak, cut in strips (3/4 x 2-inch)
  • 1/4 c. flour
  • 1/2 tsp. garlic salt
  • 3/4 tsp. salt
  • dash of pepper
  • 1/4 c. margarine
  • 1/2 c. chopped onion
  • 1 (4 oz.) can mushrooms
  • 1 can beef broth
  • 2 Tbsp. Worcestershire
  • 1 Tbsp. catsup
  • 1 c. sour cream
  • noodles or rice

Directions

  1. 1
    Dredge meat in flour, salts and pepper.
  2. 2
    Reserve extra flour mixture.
  3. 3
    Brown meat in margarine; add onions and mushrooms.
  4. 4
    Cook until tender.
  5. 5
    Stir in reserved flour.
  6. 6
    Gradually add broth, Worcestershire and catsup.
  7. 7
    Bring to boil; add sour cream.
  8. 8
    Heat. Serve over noodles or rice.

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