Spicy Mango Chicken

Name: Spicy Mango Chicken
Ingredients: 4 chicken breasts, cut into strips; 3 tsp oil; 1 tbsp hot curry paste; 1 tbsp lime juice; 250 ml coconut milk (400ml can, use rest for rice); 125 ml water; 1 veg stock cube; 1 tbsp mango chutney; 300g broccoli chopped; 150g mange tout / sugar snap peas; 1 mango, sliced; Serve with rice. Use the rest of the coconut milk from the can in the liquor you use to cook the rice.

12 ingredients

7 steps

Ingredients

4 chicken breasts, cut into strips
3 tsp oil
1 tbsp hot curry paste
1 tbsp lime juice
250 ml coconut milk (400ml can, use rest for rice)
125 ml water
1 veg stock cube
1 tbsp mango chutney
300g broccoli chopped
150g mange tout / sugar snap peas
1 mango, sliced
Serve with rice. Use the rest of the coconut milk from the can in the liquor you use to cook the rice.

Directions

1

1 - Fry the chicken in the oil
2

2 - Add curry paste, lime juice, coconut milk, water, stock cube, chutney, stirring until it comes to the boil. Simmer uncovered.
3

3 - Start cooking your rice.
4

3 - 5 minutes before your rice is ready add the broccoli, stir through & cover.
5

4 - 3 minutes before the rice is ready add the peas (leave these on the top to steam) and cover
6

5 - 1 minute (or earlier if not quite ripe) add the sliced mango & stir through.
7

6 - Serve.