Beef Stroganoff

Directions

1. 1
   In skillet melt butter.
2. 2
   Add chopped onion and cook until slightly soft.
3. 3
   Stir in garlic and cook 1 minute longer.
4. 4
   Add beef cubes and cook until red is gone from meat.
5. 5
   Season with salt and pepper.
6. 6
   Add Worcestershire sauce, bouillon cube and water.
7. 7
   Adjust heat, cover and simmer 20 minutes.
8. 8
   Meanwhile, slice mushrooms and saute in 2 tablespoons butter in another small skillet.
9. 9
   Stir into meat mixture just before serving.
10. 10
    Stir in sour cream.
11. 11
    Heat about 5 minutes.
12. 12
    Do not boil!
13. 13
    Serve over noodles or rice.