Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb. round steak, cut in 3/4-inch cubes; flour; 2 Tbsp. oil; 1/2 c. chopped onion; 1 clove garlic, minced; 1 (6 oz.) can mushrooms, drained; 1 c. sour cream; 1 (10 1/2 oz.) can condensed tomato soup; 1 Tbsp. Worcestershire sauce; 8 drops Tabasco sauce; 1/2 tsp. salt; dash of pepper; 1 (7 oz.) pkg. spaghetti, cooked; Parmesan cheese

14 ingredients

4 steps

Ingredients

1 lb. round steak, cut in 3/4-inch cubes
flour
2 Tbsp. oil
1/2 c. chopped onion
1 clove garlic, minced
1 (6 oz.) can mushrooms, drained
1 c. sour cream
1 (10 1/2 oz.) can condensed tomato soup
1 Tbsp. Worcestershire sauce
8 drops Tabasco sauce
1/2 tsp. salt
dash of pepper
1 (7 oz.) pkg. spaghetti, cooked
Parmesan cheese

Directions

1

Dip meat in flour; brown in hot oil.
2

Add onion, garlic and mushrooms.
3

Combine sour cream, tomato soup, mushroom liquid and seasonings; pour over meat.
4

Simmer until tender, about 1 hour. Serve over hot spaghetti; sprinkle with Parmesan cheese.