Beef Stroganoff

Directions

1. 1
   Mix beef, salt, pepper and A. 1. sauce together.
2. 2
   Form a loaf. Place on a rack over a pan with a small amount of water.
3. 3
   Cover with foil.
4. 4
   Bake at 350° until done.
5. 5
   Remove from oven and let cool.
6. 6
   Prepare gravy lite, using double the amount of water called for.
7. 7
   Add vinegar, bay leaf, garlic powder and mushrooms.
8. 8
   Simmer until mushrooms are tender.
9. 9
   Remove from heat.
10. 10
    Crumble meat into the gravy mix.
11. 11
    Stir in the milk and continue to stir until milk is dissolved.
12. 12
    Place 1/2 cup cooked noodles on plate.
13. 13
    Pour meat mixture over all.
14. 14
    Remove bay leaf before serving.