Bishop Cake

11 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. buttermilk
  • 2 sticks butter
  • 1/8 tsp. cinnamon
  • 1 c. water
  • 4 Tbsp. cocoa
  • 1 tsp. vanilla
  • 2 eggs
  • 1 tsp. baking soda

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Melt butter.
  3. 3
    Add cocoa, then add dry ingredients.
  4. 4
    While blending, add water.
  5. 5
    Blend well.
  6. 6
    Add buttermilk, eggs and vanilla.
  7. 7
    Blend at low speed.
  8. 8
    Pour into greased 15 x 10-inch pan.
  9. 9
    Bake at 375° for 15 to 20 minutes.

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