Beef Stroganoff

Directions

1. 1
   Combine 1 tablespoon flour and salt; dredge meat in mixture. Heat pan.
2. 2
   Add 2 tablespoons butter.
3. 3
   When melted, add beef and brown quickly on all sides.
4. 4
   Add mushrooms, onion and garlic; cook for 3 to 4 minutes, until onion is tender.
5. 5
   Remove meat and mushrooms to platter.
6. 6
   Add 2 tablespoons butter to pan drippings. When melted, blend in 3 tablespoons flour.
7. 7
   Add tomato paste. Slowly pour in cold meat stock.
8. 8
   Cook and stir until thickened. Return browned meat and mushrooms to pan.
9. 9
   Stir in sour cream and sherry; heat briefly.
10. 10
    Serve over rice or noodles.