Beef Stroganoff

9 ingredients
3 steps

Ingredients

  • 8 oz. R&F noodles, cooked as pkg. directs
  • 1 (1 lb.) sirloin steak, cut into thin strips
  • 2 c. (8 oz.) sliced fresh mushrooms
  • 1 medium onion, sliced
  • 1/4 c. butter or margarine
  • 1 Tbsp. flour
  • 1 c. water
  • 1 Tbsp. Wyler's beef flavor instant bouillon seasoning or 3 cubes
  • 1/2 c. sour cream

Directions

  1. 1
    In large skillet, over medium-high heat, cook and stir steak, mushrooms and onion in margarine until steak is browned and vegetables are tender.
  2. 2
    Reduce heat to medium. Add flour; cook and stir 1 minute. Add water and bouillon; cook and stir until thickened and bubbly.
  3. 3
    Stir in sour cream; heat through (do not boil). Serve over noodles.

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