Beef Stroganoff
9 ingredients
3 steps
Ingredients
- 8 oz. R&F noodles, cooked as pkg. directs
- 1 (1 lb.) sirloin steak, cut into thin strips
- 2 c. (8 oz.) sliced fresh mushrooms
- 1 medium onion, sliced
- 1/4 c. butter or margarine
- 1 Tbsp. flour
- 1 c. water
- 1 Tbsp. Wyler's beef flavor instant bouillon seasoning or 3 cubes
- 1/2 c. sour cream
Directions
-
1In large skillet, over medium-high heat, cook and stir steak, mushrooms and onion in margarine until steak is browned and vegetables are tender.
-
2Reduce heat to medium. Add flour; cook and stir 1 minute. Add water and bouillon; cook and stir until thickened and bubbly.
-
3Stir in sour cream; heat through (do not boil). Serve over noodles.
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