Cinnamon-Caramel Rolls

7 ingredients
2 steps

Ingredients

  • 2 c. biscuit mix
  • 1/2 c. milk
  • 2 Tbsp. butter or margarine, softened
  • 1/2 c. firmly packed brown sugar, divided
  • 1 tsp. ground cinnamon
  • 1/4 c. butter or margarine, melted
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine biscuit mix and milk, stirring with a fork, until blended.
  2. 2
    Turn dough out onto a lightly floured surface and knead for 4 or 5 minutes. Roll dough to a 15 x 9-inch rectangle; spread with 2 tablespoons softened butter.

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