Christmas Damper

6 ingredients
6 steps

Ingredients

  • 2 c. self-rising flour
  • 1/2 tsp. salt
  • 2 tsp. sugar
  • 1 Tbsp. butter
  • 1 c. milk or water (enough to make a medium or soft dough)
  • 1 tsp. bicarbonate soda

Directions

  1. 1
    Rub the butter into the flour.
  2. 2
    Knead.
  3. 3
    Mould into a Christmassy shape (a wreath or a star).
  4. 4
    Bake in hot oven (or in ashes if you are cooking it in a fire).
  5. 5
    Cook for 20 minutes until brown.
  6. 6
    Serve with butter and jam, honey or golden syrup.

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