Date Nut Bread

8 ingredients
4 steps

Ingredients

  • 3/4 c. boiling water
  • 1/2 lb. dates, cut in small pieces
  • 1 3/4 c. enriched flour
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 1 egg, beaten well
  • 3/4 c. chopped nuts

Directions

  1. 1
    Pour boiling water over dates; let stand about 5 minutes. Sift dry ingredients.
  2. 2
    Add date mixture and eggs, mixing well. Fold in nuts.
  3. 3
    Pour into greased loaf pan.
  4. 4
    Bake at 350° for 45 to 50 minutes.

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