Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 lb. choice round steak, cut into strips; 1 (4 oz.) can sliced mushrooms; 2 c. beef bouillon; 1 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. sugar; 1/4 c. margarine; 1 onion, diced; 2 Tbsp. flour; 1/2 c. tomato juice; 1 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1 c. sour cream

13 ingredients

7 steps

Ingredients

2 lb. choice round steak, cut into strips
1 (4 oz.) can sliced mushrooms
2 c. beef bouillon
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. sugar
1/4 c. margarine
1 onion, diced
2 Tbsp. flour
1/2 c. tomato juice
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1 c. sour cream

Directions

1

Melt margarine in skillet.
2

Add meat, onion and mushrooms. Cook and stir until browned.
3

Remove from skillet.
4

Add 2 tablespoons margarine; stir in flour, then add all other ingredients except sour cream.
5

Return meat to skillet and simmer about 1 hour until meat is tender.
6

Just before serving, stir in sour cream; heat, but do not boil.
7

Serve over hot rice or noodles.