Lemon Rice With Herbs

11 ingredients
6 steps

Ingredients

  • 1 1/2 cups basmati rice
  • 3 cups chicken stock
  • 2 tablespoons lemon juice
  • 2 tablespoons oil
  • 12 garlic cloves, chopped
  • salt and pepper
  • 1/4 cup fresh cilantro
  • 1/4 cup fresh parsley
  • 2 tablespoons mint
  • 1 teaspoon lemon zest, grated
  • 1 tablespoon marjoram

Directions

  1. 1
    Bring chicken stock and lemon juice to simmer in saucepan.
  2. 2
    In skillet add oil, heat, add garlic and cook until softened.
  3. 3
    Add rice, stir.
  4. 4
    Add stock, salt & pepper and bring to boil.
  5. 5
    Lower and simmer 20-25 minutes.
  6. 6
    Remove from heat, stir in herbs, lemon zest and additional salt & pepper.

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