Lemon Rice With Herbs
11 ingredients
6 steps
Ingredients
- 1 1/2 cups basmati rice
- 3 cups chicken stock
- 2 tablespoons lemon juice
- 2 tablespoons oil
- 12 garlic cloves, chopped
- salt and pepper
- 1/4 cup fresh cilantro
- 1/4 cup fresh parsley
- 2 tablespoons mint
- 1 teaspoon lemon zest, grated
- 1 tablespoon marjoram
Directions
-
1Bring chicken stock and lemon juice to simmer in saucepan.
-
2In skillet add oil, heat, add garlic and cook until softened.
-
3Add rice, stir.
-
4Add stock, salt & pepper and bring to boil.
-
5Lower and simmer 20-25 minutes.
-
6Remove from heat, stir in herbs, lemon zest and additional salt & pepper.
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