Beef Stroganoff

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. sirloin steak
  • 4 Tbsp. canola oil
  • 2 cloves garlic, crushed
  • 1 can beef broth
  • 1 medium onion, chopped
  • 1/2 lb. sliced mushrooms
  • 1 pt. sour cream
  • salt and pepper
  • flour
  • wide egg noodles

Directions

  1. 1
    Cut sirloin in thin strips.
  2. 2
    Heat oil in large skillet. Dredge sirloin in flour seasoned with salt and pepper.
  3. 3
    To heated oil, add garlic, then sirloin. When steak is lightly browned, add onion and mushrooms. Saute approximately 5 minutes. Add beef broth.
  4. 4
    Lower heat to simmer. Cover and cook for 1 hour. Remove cover and add sour cream. Heat through. Serve over noodles. Serves 4.

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