Low Cholesterol Dinner Rolls

Directions

1. 1
   In large bowl, combine oil, hot water and honey.
2. 2
   In small bowl, combine beaten whites, salt and skim milk.
3. 3
   Soften yeast in warm water.
4. 4
   Add contents of small bowl to large bowl mixture, then add yeast.
5. 5
   Stir in 6 cups of flour; knead until smooth and elastic, adding flour as needed to make dough smooth.
6. 6
   Lightly smooth top of dough with oil.
7. 7
   Cover with cloth; let rise until double in size.
8. 8
   Punch down and shape rolls as desired.
9. 9
   Place on greased cookie sheet.
10. 10
    Let rise until double again.
11. 11
    Bake for 10 to 12 minutes in a 400° oven.
12. 12
    Makes 4 dozen.