Beef Stroganoff

10 ingredients
8 steps

Ingredients

  • 1 1/2 lbs. round steak
  • 1/4 c. flour
  • 1/4 c. butter
  • 1 4oz. can mushrooms
  • 1/2 c. chopped onion
  • 1 small clove garlic, minced
  • 1 10 3/4oz. can beef broth
  • 1 c. sour cream
  • 3 c. cooked noodles
  • salt & pepper to taste

Directions

  1. 1
    Cut steak into thin strips; dust with flour mixed with salt & pepper.
  2. 2
    In large skillet, brown meat in butter.
  3. 3
    Add drained mushrooms, onion & garlic; brown lightly.
  4. 4
    Stir in beef broth. Cover and cook for 1 hr. or until meat is tender.
  5. 5
    Stir occasionally.
  6. 6
    When meat is done, gradually stir sour cream into mixture.
  7. 7
    Cook over low heat for 5 minutes.
  8. 8
    Serve over hot cooked noodles.

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