Wild Rice Chicken

Name: Wild Rice Chicken
Ingredients: 1 (6 oz.) box long grain and wild rice; 1/4 c. butter or margarine; 1/3 c. chopped onion; 1/2 c. all-purpose flour; 1 tsp. salt; 1/8 tsp. white pepper; 1/2 c. light cream; 1 c. chicken broth or stock; 2 c. cubed, cooked chicken; 1/3 c. chopped pimiento; 1/3 c. snipped parsley; 3 Tbsp. chopped, blanched almonds; 1/2 c. milk

13 ingredients

8 steps

Ingredients

1 (6 oz.) box long grain and wild rice
1/4 c. butter or margarine
1/3 c. chopped onion
1/2 c. all-purpose flour
1 tsp. salt
1/8 tsp. white pepper
1/2 c. light cream
1 c. chicken broth or stock
2 c. cubed, cooked chicken
1/3 c. chopped pimiento
1/3 c. snipped parsley
3 Tbsp. chopped, blanched almonds
1/2 c. milk

Directions

1

Cook rice according to package directions.
2

Melt butter in saucepan and saute onion until light golden.
3

Add flour, salt and pepper; blend.
4

Gradually add milk, cream and chicken broth.
5

Cook over low heat, stirring constantly, until mixture is smooth and thickened.
6

Add rice, chicken, pimiento and parsley; mix well. Turn into an oiled 2-quart casserole.
7

Sprinkle with almonds. Bake at 400° for 30 minutes, or until piping hot.
8

(Freezes well.)