Stir-Fried Broccoli

5 ingredients
8 steps

Ingredients

  • large bunch broccoli
  • 1/4 c. oil
  • 2 or 3 cloves garlic, crushed
  • 1/3 c. chicken broth
  • salt to taste

Directions

  1. 1
    Cut broccoli florets off the tops of the stalks.
  2. 2
    Cut stalks into 1/2-inch pieces.
  3. 3
    Wash and drain.
  4. 4
    Heat large skillet.
  5. 5
    Add oil.
  6. 6
    When oil is hot, add garlic and cook for a few minutes (do not burn).
  7. 7
    Add broccoli and toss with wooden spoon until all pieces are coated with oil and the broccoli turns bright green. Add chicken broth and cover pan.
  8. 8
    Cook vegetables until crisp but tender (do not overcook).

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