Beef Stroganoff

13 ingredients
10 steps

Ingredients

  • 3 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. lean stew beef
  • garlic (optional)
  • 1/4 c. butter or oleo
  • 1/2 c. minced onion
  • 1/2 c. water
  • 1 can mushroom pieces
  • 1 can condensed cream of mushroom soup
  • 1 can condensed chicken and rice soup
  • 1 c. sour cream
  • parsley

Directions

  1. 1
    Combine flour, salt and pepper.
  2. 2
    Trim fat from meat; rub with garlic.
  3. 3
    Cut into bite size pieces.
  4. 4
    Pound flour mixture into both sides of meat.
  5. 5
    Add onion and brown.
  6. 6
    Add water and undiluted chicken/rice soup.
  7. 7
    Cook uncovered over low heat for an hour or so.
  8. 8
    Before serving, add mushrooms, mushroom soup (undiluted), parsley and about 1 cup sour cream.
  9. 9
    Careful not to boil.
  10. 10
    Serve over rice or noodles.

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