Beef Stroganoff
13 ingredients
10 steps
Ingredients
- 3 Tbsp. flour
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 lb. lean stew beef
- garlic (optional)
- 1/4 c. butter or oleo
- 1/2 c. minced onion
- 1/2 c. water
- 1 can mushroom pieces
- 1 can condensed cream of mushroom soup
- 1 can condensed chicken and rice soup
- 1 c. sour cream
- parsley
Directions
-
1Combine flour, salt and pepper.
-
2Trim fat from meat; rub with garlic.
-
3Cut into bite size pieces.
-
4Pound flour mixture into both sides of meat.
-
5Add onion and brown.
-
6Add water and undiluted chicken/rice soup.
-
7Cook uncovered over low heat for an hour or so.
-
8Before serving, add mushrooms, mushroom soup (undiluted), parsley and about 1 cup sour cream.
-
9Careful not to boil.
-
10Serve over rice or noodles.
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