Beef Stroganoff

Directions

1. 1
   Cut beef in thinnest possible slices.
2. 2
   Pound flour, salt and pepper into meat.
3. 3
   Cut into strips about 3 x 1/2-inch.
4. 4
   Dice onions and fry slowly until soft and just turning yellow.
5. 5
   Then add meat and saute until well seared.
6. 6
   Add tomato paste and enough beef stock to just cover.
7. 7
   Add soy sauce to taste.
8. 8
   Simmer until tender. Transfer to top of double boiler and add sour cream and mushrooms. Serve with rice.