Beef Stroganoff

6 ingredients
7 steps

Ingredients

  • 2 lb. sirloin, cut into strips
  • 1 small onion, sliced
  • 1 can cream of mushroom soup
  • 1 small carton sour cream
  • 1 small bag egg noodles
  • 6 to 8 mushrooms, sliced

Directions

  1. 1
    Brown onion, sirloin and mushrooms in skillet.
  2. 2
    When brown, add soup and sour cream; bring to a boil.
  3. 3
    Reduce heat and simmer. Cook noodles according to package instructions.
  4. 4
    Drain noodles and mix in 2 tablespoons butter.
  5. 5
    Add noodles and mixture together.
  6. 6
    Ready to serve.
  7. 7
    Serves 4 to 6.

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