Beef Stroganoff
6 ingredients
7 steps
Ingredients
- 2 lb. sirloin, cut into strips
- 1 small onion, sliced
- 1 can cream of mushroom soup
- 1 small carton sour cream
- 1 small bag egg noodles
- 6 to 8 mushrooms, sliced
Directions
-
1Brown onion, sirloin and mushrooms in skillet.
-
2When brown, add soup and sour cream; bring to a boil.
-
3Reduce heat and simmer. Cook noodles according to package instructions.
-
4Drain noodles and mix in 2 tablespoons butter.
-
5Add noodles and mixture together.
-
6Ready to serve.
-
7Serves 4 to 6.
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