Beef Stroganoff

10 ingredients
5 steps

Ingredients

  • 2 lb. steak
  • flour
  • 1/4 c. butter
  • 1 tsp. basil
  • 1 c. water
  • 1 Tbsp. Worcestershire
  • 1 can beef consomme
  • 1 onion, chopped
  • 1 can mushrooms
  • sour cream

Directions

  1. 1
    Cut steaks in cubes; roll in flour.
  2. 2
    Heat butter; brown steak and onion.
  3. 3
    Add remaining ingredients, except sour cream; cook slowly.
  4. 4
    Add sour cream just before serving.
  5. 5
    Serve over rice or noodles.

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